What's Cookin' for Week 4

by touchdown bears on Sep 29, 2011 6:15 PM CDT

Well another weekend is approaching and another Bears game will be upon us, this time the Bears are hosting Ron Rivera and his Carolina Panthers with rookie Cam Newton at QB, Steve Smith at WR, a couple of okay RBs, and our old friend Greg Olsen. I think the Bears should get a win at home and get to 500, that being said, we need to fix our offensive game plan, hey Martz there is a RB on this team. So on my menu for this game, I'm going to slow roast a pork shoulder and make some BBQ Pork sandwiches, with my homemade BBQ sauce which I use whiskey in, I will have some potato salad and cole slaw for the sides, and will be washing this all down with some ice cold Sam Adams Octoberfest, I really like this beer, goes down smooth.

This FanPost was written by a Windy City Gridiron member, and does not necessarily reflect the ideas or opinions of its staff or community.

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Not sure yet..

May break out the deep fryer and some random veggies and meats

"I'm too drunk to taste this chicken" - Colonel Sanders

It's all about THE []_[] baby!!!

~"Smile when u being attacked,laugh when they talking boutcha,wave when they hating on u and Pray when they leave u alone Somethings wrong!"~ Deion Sanders

At least FOLLOW ME ON TWITTER before you judge me fool

by suckmyditka on Sep 30, 2011 12:34 AM CDT reply actions

i’m at sixes and sevens as to what to eat. i quite fancy deep dish pizza but also thinking fried chicken!!!!!!! if only

by stepeo on Sep 30, 2011 9:01 AM CDT reply actions

Make a fried chicken deep dish pizza

"I'm too drunk to taste this chicken" - Colonel Sanders

It's all about THE []_[] baby!!!

~"Smile when u being attacked,laugh when they talking boutcha,wave when they hating on u and Pray when they leave u alone Somethings wrong!"~ Deion Sanders

At least FOLLOW ME ON TWITTER before you judge me fool

by suckmyditka on Sep 30, 2011 9:52 AM CDT up reply actions

I just drooled on my keyboard

If its free, take two.

by T.J. Shouse on Sep 30, 2011 11:54 AM CDT up reply actions

i am having deep dish pepperoni pizza, with home grown onions and peppers with some jalapeno’s

by stepeo on Oct 1, 2011 11:05 AM CDT up reply actions

Whole roasted Rosemary chicken, with red potatoes.

Steven Hawking was paralysed after Mr. T pitied him so hard he was hurled through the air and crashed into an orphanage, killing 50.

by Ditkavsworld on Sep 30, 2011 1:47 PM CDT reply actions

you can roast a chicken?

I thought it came out the egg battered and fried

"I'm too drunk to taste this chicken" - Colonel Sanders

It's all about THE []_[] baby!!!

~"Smile when u being attacked,laugh when they talking boutcha,wave when they hating on u and Pray when they leave u alone Somethings wrong!"~ Deion Sanders

At least FOLLOW ME ON TWITTER before you judge me fool

by suckmyditka on Oct 1, 2011 12:44 PM CDT up reply actions

All I can say is can I come over on gameday?

A properly slow roasted pork anything is a thing of beauty and judging by your homemade sauce comment you prob know what your doing. You just made me want to run out and buy a few pounds of tenderloin and get to work. I’ll be over at 11:40am on sunday, leave the front door ajar for me……

White Sox fans need not apply.

by Bears-Cubs Bulls on Sep 30, 2011 9:17 PM CDT reply actions

LOL, I bought some tenderloins too, I’ll do those sometime next week.

Fix the Offensive Line

by touchdown bears on Oct 1, 2011 11:18 AM CDT up reply actions

Cleaning the grill tonight,

and going to fire it up for the first time in several months. Probably looking at some spicy jalapeno chicken sassages from Trader Joes, homemade pineapple coleslaw, with chips and queso dip.

Highland Gaelic Ale will be the primary libation, with some homemade sangria supplementing the festivities. (red wine, oranges, lemons, limes, strawberries, sugar, and ginger ale)

www.twitter.com/DaneNoble

by Dane Noble on Oct 1, 2011 10:46 AM CDT reply actions

That sounds great, like the Sangria idea

Fix the Offensive Line

by touchdown bears on Oct 1, 2011 11:21 AM CDT up reply actions

me and Sangria don't get along

or maybe we get along too well

"I'm too drunk to taste this chicken" - Colonel Sanders

It's all about THE []_[] baby!!!

~"Smile when u being attacked,laugh when they talking boutcha,wave when they hating on u and Pray when they leave u alone Somethings wrong!"~ Deion Sanders

At least FOLLOW ME ON TWITTER before you judge me fool

by suckmyditka on Oct 1, 2011 12:45 PM CDT up reply actions

That's funny

We’re doing pulled pork sandwiches, and my wife and I decided literally minutes before clicking on your post.

How do you make your BBQ sauce? Do you use vinegar or tomato base or both? I’d be interested to hear what you use.

I may have to go out and get some Oktoberfest. Have you tried Paulaner’s? Good stuff. Besides that, I’ll be drinking Dale’s Pale Ale and some Bush light.

"All we needed was a ladder, some tennis balls and a timer. My uncle is old-school." - Henry Melton

by propheteer on Oct 1, 2011 12:09 PM CDT reply actions

My favorite Paulaner is Salvator.

www.twitter.com/DaneNoble

by Dane Noble on Oct 1, 2011 1:11 PM CDT up reply actions

Me too

but it’s a bit heavy for a lot of drinking. I like the 7%+ alcohol content it has. Great bang for your buck.

"All we needed was a ladder, some tennis balls and a timer. My uncle is old-school." - Henry Melton

by propheteer on Oct 1, 2011 1:35 PM CDT up reply actions

Yeah I’ve had Paulaners, I like it. My sauce is a tomato and molasses based, but I also make a cider vinegar based sauce to mix into the pork, which is a mix of cider vinegar, cajun seasoning, black pepper, brown sugar, hot sauce and red pepper flakes. I won’t go into specifics, I do share recipes, but not my bbq sauce recipe

Fix the Offensive Line

by touchdown bears on Oct 1, 2011 1:58 PM CDT up reply actions